May 09, · Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, it’s hard to beat this for a fast, soul-satisfying meal/5.
Nov 21, · Boneless pork loin strips are usually labeled country-style ribs in stores. They're cut from the rib or sirloin end of the loin. These aren't true rib cuts, and are meatier than spareribs or baby back ribs. While flavorful, these pork strips are fairly fatty and on the tough side, so they don't do well with quick dry-heat cooking.