Bitter melon is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine. People use bitter melon for diabetes, stomach and intestinal problems, to.
The Chinese variety are best harvested light green possibly with a slight yellow tinge or just before. The pith becomes sweet and intensely red; it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian eazye.info: Cucurbitaceae.
Nov 18, · So, what do you expect for bitter melon? Bitter, obviously! There are two types of bitter melons that are popular in Asian grocery stores: Chinese and Indian. Although they appear slightly different in color and size, my Indian friends and I use similar method to remove some of the bitterness from these melons.